It's been such a long long long time since I wanted to bake this scone! It's made with love of course ;-) and with olives and potatoes. It was my first time to make scones and by judging from its taste, I can say it was a successful attempt :-)
With some raspberry jam, the scone was melting in my mouth and filled up my hungry stomach. I should bake some more vegan breads with wholemeal flour as I made once in Brisbane... :-) Ah good memories.
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스콘을 구웠다. 태어나서 처음 만들어본 올리브+감자 스콘은 완전 성공적 >_<
다음번엔 비건 브레드를 구워야지.
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